VENTILATION SYSTEMS
Fire Safety, Hygiene & Compliance — Covered
Commercial kitchens generate heat, grease, and vapours that quickly build up in ventilation systems. Without regular, professional cleaning, your ductwork can become a major fire hazard, hygiene issue, and insurance liability. Many kitchens struggle with:
Grease build-up in canopy hoods, ductwork, and extraction fans
Poor airflow affecting kitchen performance and comfort
Risk of fire due to highly flammable deposits in ducting
Non-compliance with TR19, EHO, and insurance requirements
Missed cleans or poor documentation that could void policies or attract fines
Operational disruption caused by poorly timed or lengthy cleans
At Eighty Eight, we handle all aspects of commercial kitchen ventilation cleaning to help you stay safe and inspection-ready:
Deep cleaning of extraction canopies, ductwork, filters, and fans
Full TR19-compliant service with pre- and post-clean reports
Access panel installation for full system reach and maintenance
Flexible scheduling—overnight and early-morning slots to suit service hours
Photo evidence and certification to satisfy insurers, auditors, and EHOs
RAMS, SSOW, and COSHH documentation provided as standard
We Clean Ventilation Systems For:
Restaurants, takeaways, and food courts
Pubs and bars with commercial kitchens
Hotels and hospitality venues
Schools, colleges, and university kitchens
Care homes, hospitals, and healthcare kitchens
Food manufacturers and production kitchens
Why Choose Eighty Eight?
TR19-compliant commercial kitchen ventilation cleaning
Fire risk reduction and hygiene assurance in one service
Fully trained, insured, and certified technicians
Minimal disruption to kitchen operations
Trusted by hospitality, education, healthcare, and food sectors across the West Midlands
Areas We Cover
We provide expert kitchen ventilation cleaning services across Wolverhampton, Walsall, Dudley, Telford, Shrewsbury, Birmingham, and throughout the West Midlands.
⭐ Client Testimonial
“We’ve had our extraction system cleaned by Eighty Eight every quarter and wouldn’t trust anyone else. They’re reliable, professional, and their documentation always satisfies our insurance provider and environmental health. Top-notch service.”– Head Chef, Restaurant in Wolverhampton